Whole Margaret Fish

Harvested by hook and line in the crystal-clear waters of the Bahamas, our Margaret Fish is celebrated for its sweet, flaky white flesh and mild, buttery flavor. Each fish is:

• Scaled, Gutted & Cleaned: Rinsed with ice-cold, ozonated water

• Head-On & Whole: Preserves natural juices and mouthfeel

• Poly-Sleeved & Blast-Frozen: Overnight at –20 °F for optimal “freeze-fresh” quality

• Metal-Detected & Boxed: Packed in 50 lb bulk cases for foodservice

Available Sizes:

• 8–12 oz

• 12–16 oz

• 16–24 oz

• 24–32 oz

Distinctive Features:

• Appearance: Silvery body with faint longitudinal stripes and a pale pink sheen

• Texture & Flavor: Delicate flake, subtle sweetness, perfect for versatile preparations

• Sustainability: Responsibly harvested by local Bahamian fishers with full traceability

Preparation & Handling:

• Storage: Keep frozen at –18 °C (0 °F)

• Thawing: Overnight in the refrigerator or cook sous-vide from frozen for best results

• Cooking Suggestions: Grill whole over charcoal, roast with citrus and herbs, or fillet for pan-searing

Bring home the taste of the Bahamas with our premium Margaret Fish—ocean-to-plate freshness every time.