Commercially seine-harvested in Bahamian waters, our Lane Snapper is prized for its sweet, firm white flesh and delicate texture. Each fish is:
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Scaled, Gutted & Cleaned: Rinsed in ice-cold ozonated water
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Head-On & Whole: Keeps moisture and flavor locked in
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Poly-Sleeved & Blast-Frozen: Overnight at –20 °F for “freeze-fresh” quality
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Metal-Detected & Boxed: Packed in 50 lb bulk cases for foodservice
Available Sizes:
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4–7 oz
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7–12 oz
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12–16 oz
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16–28 oz
Key Features:
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Traceable & Sustainable: Responsibly harvested by local fishermen
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Distinctive Appearance: Silvery-pink to reddish skin with irregular pink/yellow lines and a black dorsal spot
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Versatile Use: Perfect for grilling, baking, or whole-fish presentations
Handling & Thawing:
Keep frozen at –18 °C (0 °F). Thaw overnight in the refrigerator or sous-vide from frozen for pristine texture.
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