Lane Snapper (Lutjanus synagris) Fillets

Our raw snapper fillets deliver the true taste of the Bahamas, harvested and processed on-island for unbeatable freshness:

• Premium Quality: Hand-filleted from whole lane snapper, each 4–8 oz portion is free of bones and skin, with translucent, snow-white flesh.

• Sustainably Sourced: Responsibly caught by local fishermen under our Fishermen Buyback Program, ensuring healthy stocks and fair livelihoods.

• Farm-to-Freezer Freshness: Blast-frozen at –20 °F within hours of catch in our HACCP-certified facility—locking in flavor, texture, and nutrients without additives.

• Vacuum-Sealed & Traceable: Individually bagged in 2-pack portions, each with a QR code showing harvest date, catch location, and quality audit.

• Versatile & Lean: Mild, sweet flavor and firm flakes make these fillets perfect for grilling, pan-searing, ceviche, or stews—delivering restaurant-quality results at home or in your kitchen.

• Under heat, releasing a delicate sweetness and subtle ocean brine. The balanced fat content ensures moist, tender results whether you grill, bake, or pan-sear.

• Nutrient-Rich & Healthy
  A 6 oz serving delivers ~24 g of lean protein, omega-3 fatty acids for heart and brain health, and virtually no carbohydrates. Naturally low in calories and cholesterol, it fits effortlessly into keto, paleo, and heart-healthy diets.

• Precision Portioning
  Uniform 4–8 oz fillets reduce waste and streamline prep. Perfect for single-serve restaurant entrées or home-meal-prep kits—just thaw, cook, and plate.

• Artisanal Handling
  Our skilled processors trim all connective tissue and remove pin bones by hand, ensuring a pristine filet every time. Gentle handling preserves cell structure, so you enjoy optimal flake separation and mouthfeel.

• Eco-Conscious Packaging
  Food-grade, BPA-free vacuum pouches lock out oxygen and moisture. Outer cartons are made from 100% recycled corrugate, with minimal ink printing for easy recycling.

• Extended Shelf Life
  Frozen at –20 °F within two hours of harvest, our fillets maintain peak quality for up to 18 months in a home or commercial freezer.

• Culinary Pairing & Serving Tips

  • Simple Sear: Pat dry, season with sea salt, fresh-ground pepper, and a squeeze of lime. Sear 3 min per side on high heat.

  • Ceviche: Dice and marinate in citrus juice with jalapeño, red onion, and cilantro for 20 min—serve chilled.

  • Herb-Crusted Bake: Spread a mixture of panko, chopped parsley, garlic, and olive oil atop fillets; bake at 400 °F for 12 min.

• Brand Promise
  From our Bahamian shores to your plate, we guarantee transparency, quality, and sustainability in every bite—so you can taste the ocean’s essence and feel good about every purchase.