Margaret Fish Fillet

Margaret Fish Fillet 

• Delicate, Sweet Flavor
  Margaret Fish offers a subtly sweet, mild taste with a hint of buttery richness—perfect for diners who prefer a gentle seafood profile that pairs beautifully with both light and bold seasonings.

• Flaky, Tender Texture
  Each fillet yields fine, moist flakes that separate effortlessly on the fork. Its naturally low fat content lets the pure fish taste shine through whether you grill, poach, or steam.

• Hand-Filleted & Boneless
  Expert processors trim away all skin, connective tissue, and pin bones by hand to ensure a pristine, ready-to-cook fillet every time—no extra prep needed in the kitchen.

• Farm-Fresh Traceability
  Caught under our Fishermen Buyback Program, every lot is QR-coded for full transparency—scan to see harvest date, catch location, and our sustainability certifications.

• Blast-Frozen for Peak Quality
  Rapid freezing at –20 °F within hours of catch locks in natural flavor and nutrients without additives or preservatives. Fillets maintain top quality for up to 18 months in frozen storage.

• Portion-Controlled Packaging
  Available in 6–8 oz individually vacuum-sealed pouches to minimize waste and streamline meal prep—for restaurants, meal-kit services, or home cooks.

• Healthy & Nutritious
  A single 6 oz fillet delivers ~22 g of lean protein and essential omega-3 fatty acids, with virtually zero carbohydrates—ideal for keto, paleo, and heart-healthy diets.

• Eco-Friendly Presentation
  Packaged in BPA-free, recyclable vacuum pouches and shipped in minimal-ink, recycled-fiber cartons to reduce waste and environmental impact.

Enjoy Margaret Fish fillets as the star of a simple pan-sear with lemon-garlic butter, a light ceviche, or a delicate fish en papillote—elevating every meal with authentic Bahamian freshness.