Savor the taste of Bahamian islands with our hand-crafted Land Crab Cakes—made from 100% locally harvested land crab meat, blended with fresh herbs, spices, and just the right amount of panko for a golden, crispy exterior. Flash-frozen at peak freshness, these crab cakes deliver authentic, home-style flavor in minutes.
Key Features:
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Locally Sourced: Wild-caught land crab meat from sustainable Bahamian harvests
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Clean Ingredients: No fillers, artificial preservatives, or additives—just crab, herbs, and seasonings
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Ready-to-Cook: Pre-formed 4 oz patties; simply pan-fry, bake, or air-fry from frozen
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Eco-Friendly Packaging: Recyclable tray and sleeve, batch-coded for traceability
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Versatile Pairing: Perfect as an appetizer, entrée, or party bite—serve with slaw, aioli, or our spring water for a true island meal
Cooking Instructions:
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Preheat skillet or oven to 375 °F.
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Lightly oil surface and cook 3–4 minutes per side (or bake 12–15 minutes), until golden.
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Serve hot with lemon wedges and your favorite side.
Bring the islands to your table with Natured Farms Land Crab Cakes—crisp, flavorful, and sustainably sourced.
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